口腔医学研究

口腔医学研究 ›› 2021, Vol. 37 ›› Issue (12): 1130-1134.DOI: 10.13701/j.cnki.kqyxyj.2021.12.015

• 口腔种植学研究 • 上一篇    下一篇

“香肠技术”在下颌后牙区水平向骨增量中的临床疗效分析

郭倩文1,2, 刘明丽2, 韩文利3, 曲哲2*   

  1. 1.大连大学大连市口腔医院研究生培养基地 辽宁 大连 116021;
    2.大连市口腔医院种植科 辽宁 大连 116021;
    3.大连市口腔医院影像科 辽宁 大连 116021
  • 收稿日期:2021-03-03 发布日期:2021-12-17
  • 通讯作者: *曲哲,E-mail:quzhekq@outlook.com
  • 作者简介:郭倩文(1994~ ),女,山东济宁人,硕士在读,研究方向:口腔种植骨增量的研究。
  • 基金资助:
    辽宁省科技项目(编号:2019-NS-073) 大连市科技创新基金(编号:2019J13SN98)

Clinical Analysis of "Sausage Technique" in Horizontal Bone Augmentation of Mandibular Posterior Teeth

GUO Qianwen1,2, LIU Mingli2, HAN Wenli3, QU Zhe2*   

  1. 1. Resident Training Center for Dental Implantation, Dalian Stomatological Hospital, Dalian University, Dalian 116021, China;
    2. Department of Implantation, Dalian Stomatological Hospital, Dalian 116021, China;
    3. Department of Radiology, Dalian Stomatological Hospital, Dalian 116021, China
  • Received:2021-03-03 Published:2021-12-17

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摘要： 目的:评估“香肠技术”(sausage technique)在下颌后牙区应用的临床疗效。方法:在下颌后牙区选择水平骨宽度不足5 mm的患者24例,应用“香肠技术”进行骨增量。种植体植入后6个月时统计种植成功率、生物学并发症、稳定性系数(ISQ值),测量植骨术后6个月时骨增量及骨吸收率。结果:49颗种植体成功率100%,所有病例无并发症发生。种植后6个月ISQ值增加。植骨术后水平向骨量较术前有明显的改善,6个月时骨吸收率(35.90±8.10)％。结论:本回顾性临床研究显示,应用“香肠技术”进行骨增量可以取得较好的临床效果。

关键词: 自体骨, 可吸收性胶原膜, 异种骨

Abstract: Objective: To evaluate the clinical efficacy of "sausage technique" in the posterior mandibular region. Methods: Twenty-four patients with a horizontal bone width of less than 5 mm were selected in the mandibular posterior teeth area, and the "sausage technique" was used for bone augmentation. At 6 months after implantation, the success rate, biological complications, and stability coefficient (ISQ value) were counted, and the bone increment and bone resorption rate were measured at 6 months after bone grafting. Results: The success rate of 46 implants was 100%, and no complications occurred in all cases. ISQ value increased 6 months after implantation. After bone grafting, the horizontal bone mass was significantly improved, and the bone resorption rate was (35.90±8.10)% at 6 months. Conclusion: The use of "sausage technology" for bone augmentation can achieve good clinical results.

Key words: autologous bone, collagen membrane, xenogenic bone