Capacity of Hesperidin, Limonene and Tea Polyphenols on Sequestering Free Radical.

Abstract

Abstract: Objective: To study the capacity of hesperidin, limonene and tea polyphenols on sequestering 1, 1 diphenyl-2-trinitrobenzene hydrazine (DPPH·) and hydroxyl free radical (·OH) . Methods: UV-Vis spectrum analysis method was used to determinate the three natural products on DPPH· and ·OH free radical scavenging. Results: The three natural products in the experimental concentration range have the capacity to remove the free radicals, the removal of effect increases with the concentration. The capacity of hesperidin (IC₅₀=0.097, 0.011) is stronger than the limonene (IC₅₀=0.00236, 0.0004), tea polyphenol (IC₅₀=0.0144, 0.0009) on DPPH· and ·OH scavenging. Conclusion: The antioxidant capacity of hesperidin is stronger than tea polyphenol and limonene in vitro.

Key words: Hesperidin , Tea-polyphenols, Limonene , Free radical

CLC Number:

R780.1

LIU Ya-li, CHEN Si-jia, ZHANG Chen, et al. Capacity of Hesperidin, Limonene and Tea Polyphenols on Sequestering Free Radical.[J]. Journal of Oral Science Research, 2015, 31(1): 11-14.

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